Prime Rib and Green Bean Risotto

This is a dish I made as a quick dinner after a long day of classes. I found my left over prime rib and my green beans and after going through my cabinets I saw the arborio rice and viola! this dish was born. haha. To make this dish use the basic risotto recipe from my September post. Since the meat and green beans are already pre-cooked add when the rice is finished cooking, pull them out of the fridge so they come to room temp before cooking the dish. Just add the prime rib, beans, and parmesan cheese all at once and cook over low heat for about 2 minutes or until everything is heated through and the cheese is melted.