Pizookie

I was really in the mood for a pizookie from BJ's. It's basically a cookie that is the size of a mini pizza with ice cream on top. I decided to make a gigantic chocolate chip cookie and serve it with some vanilla ice cream for an old friend who came over (what up steph! haha) Since she came over late I decided to make dessert and this was on my mind so I made it a reality.

Before serving the pizookie, reheat it in the oven if you cooked it a head of time. Pull it out a minute or 2 before you think it's done and let it finish in the oven for 5- 10 minutes until it is warm and golden brown. You can serve this with any flavor ice cream you like or even a combo of flavors like chocolate, coffee, and chocolate chip cookie dough. Also feel free to top with whipped cream and your favorite ice cream sauce like chocolate or caramel.

Ingredients:
1 1/2 cups flour
3/4 t baking soda
1 t salt
1/2 cup butter (1 stick)
3/4 cup packed brown sugar
3 T granulate sugar
1 egg
1/2 t vanilla
3/4 cup chocolate chips
Ice Cream of you choice
toppings of you choice

Directions:
1. In a large mixing bowl, beat at medium speed butter, sugars, egg, and vanilla until well blended

2. at low speed, gradually add mixture of flour, salt, and baking soda.

3. Stir in chocolate chips.

4. Cover dough with saran wrap and refrigerate for about 45 min. This will make next steps easier

5. preheat oven to 325 degrees. Butter a large glass 13 x 9 dish

6. Spread dough into an even layer in the dish.

7. Cook for 25-30 minutes. Cookie is done when it is golden brown.

8. Cut to any size you want or eat it family style with lots of ice cream piled on top of the large cookie.