Bread in a salad dressing?? I had to try this recipe! It was very tasty but I had to change the proportions a little bit for my liking. You could serve this with any salad you like but I went with a slightly Mediterranean theme.
Ingredients:
2 oz. sourdough bread, crust removed, torn into small pieces (about 1/2 cup)
1/3 cup olive oil
salt and pepper
1 clove of garlic
4 tbsp. red wine vinegar
2 tsp. dijon mustad
2 tsp. honey
lettuces and vegetables of your choice
Tomatoes
Cucumber
Bell Pepper
Feta
Mixed baby greens
Directions:
1. Pulse garlic, vinegar, mustard, honey, bread, and 2 tbsp water in a blender to combine. Let sit 5 minutes to soften bread.
2. With motor running, gradually add olive oil. Blend until smooth about 2 minutes (bread will blend into dressing, thickening and flavoring it, while retaining some texture.) Season with salt and pepper.
No comments:
Post a Comment