Eric Ripert Fish Recipe

I was on twitter and I saw that Chef Eric Ripert had posted this fish recipe. It was so simple and Chef Ripert makes such delicious food that I had to try this. The fish tasted amazing once it was finished and it only took a total of 15 minutes to make!


Ingredients: 
Fillet of white fish like Halibut
salt and pepper
1 lemon, thinly sliced
4-6 sprigs of thyme
3-4 pats of cold butter
4 tbs. chicken stock

Directions:
1. Wash fish and pat dry with a paper towel. Season fillet with salt and pepper.

2.Cover the fish with thinly sliced lemons, sprigs of thyme and butter. Place fillet in tray with chicken stock.

3. Broil fish for 5-7 minutes. You will know when it's done when a skewer is inserted through the fish and it comes out warm.

4. Remove lemon and herbs when fish is finished.

5. Plate fish and add jus from the tray as sauce.