Dad's Chili

Dad’s Chili

Cooking oil
3 pounds lean ground beef
2 green bell peppers, seeded and chopped
2 onions, chopped
2 cloves garlic, crushed and diced fine
3 15 oz cans tomato sauce
3 or 4 T chili powder
2 t ground cumin
¼ t Tabasco sauce
1 cup water
3 15 oz cans red kidney beans

Pour oil to cover a large pot and brown beef. Remove and drain oil

Place more oil into pan and soften vegetables. Add beef, tomato sauce, spices and water. Simmer covered for an hour.

Stir in beans (do not drain liquid) and simmer another half hour.

Serve with cheese, sour cream, chives on potatoes, hot dogs or bread