Tomato and Feta Salad

This is a side dish for my K dish of Kofta. I wanted to give it it's own recipe because it ended up turning out amazing, especially with the summer tomatoes. You could serve this as a first course or side dish. It's easy to make and I recommend making it in advance so the flavors have more time to meld and marinate. 

Ingredients:
2 cups cherry tomatoes, quartered
4 oz feta, cut into small chunks or crumbled
1 Tbsp fresh chives or parsley, finely diced
1 tsp fresh mint, finely diced
2 Tbsp red wine vinegar
1 Tbsp lemon juice
1 tsp lemon zest

1/2 tsp hot honey
1 Tbsp olive oil
1 tsp salt
1 tsp pepper

Directions:

1. Add the red wine vinegar, lemon juice, lemon zest, hot honey, olive oil, salt, and pepper to a bowl. Stir until dressing is combined. 

2. Add the cherry tomatoes, feta, chives, and mint to the dressing mixture. Gently fold to combine all ingredients. Allow it to marinate at room temp for 1 hour. If making in advance allow to marinate in the fridge up to overnight. 

3. Serve the tomatoes and feta with a spoonful of dressing over the top.