I found this recipe from Pillsbury and thought it would be an easy appetizer. It was really tasty but if I'm going to do a pizza appetizer, I would just order a pizza and make my life easier for a party. If you want to make this, feel free to add your own touch with your favorite pizza toppings like sausage and peppers or pepperoni and pineapple.
1 can (8 oz) Pillsbury crescent dough sheet (or pizza dough)
1 cup shredded mozzarella
40 slices pepperonis
1 egg
1 Tbsp. grated parmesan cheese
1 tsp. Italian seasoning
Directions:
1. Heat oven to 350. Line a cookie sheet with parchment paper.
2. Unroll crescent dough sheet onto cookie sheet. Spread dough evenly around pan. Sprinkle mozzarella cheese over dough, leaving 1/2 inch border around edges.
3. Place pepperoni slices evenly across cheese. Fold short end of dough just over edge of pepperoni. Starting with the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
4. Mix egg with 1 Tbsp. water. Brush egg mixture over dough in a thin, even layer. (You will have egg mix leftover).
5. Mix parmesan cheese and italian seasoning in a small bowl. Sprinkle evenly over dough.
6. Back 14 to 18 minutes or until golden brown. Cut into 2-inch thick slices. Serve with pizza sauce or marinara sauce for dipping.
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