Grilled Steak with Grilled Veggies and Sauteed Spinach

I love to have this meal when I'm trying to be healthy but still want something filling. It doesn't take too much prep and it's great for a hot day since you cook most of it outside. Will definitely make this one again!

Ingredients:
1 ribeye steak
1 red onion, sliced
1 bell pepper, julienned
1 pint cherry tomatoes
1 lb spinach
1 clove garlic, minced
olive oil
salt and pepper

Directions:
1. Remove steak from fridge and cover with salt and pepper. Set aside.

2. Prep vegetables - slice onion and bell pepper. Make a foil boat and put cherry tomatoes in it. Toss with olive oil, salt, and pepper.

3. Turn on grill to high heat. Place steak, tomatoes, onion and bell pepper on grill. Cook steak about 4 minutes per side until medium rare, set aside and cover with foil to rest. Cook tomatoes until they burst, about 8 minutes. Char onion and bell pepper until grill marks appear about 3 minutes per side. Put all vegetables on a platter and cover with foil.

4. While steak rests, put chopped garlic in a saute pan with a drizzle of olive oil over medium heat. Cook for about 30 seconds, make sure it doesn't burn. Add spinach to pan and cook for a few minutes until it wilts down. Season with a pinch of salt and pepper.

5. To plate, first slice steak. Put a mound of spinach on the plate then spread steak slices in a fan pattern over spinach. Put grilled veggies on the side and serve while still warm.