This is a very simple, make ahead appetizer. It wasn't the biggest hit I've ever had but if you're looking for a different type of app to try - do this one. It's cheap and really easy to put together.
2 Tbsp. soy sauce
2 Tbsp. fresh squeezed lime juice
2 Tbsp. fresh squeezed orange juice
2 Tbsp. brown sugar
2 Tbsp canola oil
1/2 tsp Asian Chile sauce
1 tblsp finely minced ginger
1 lbs. cooked shrimp (I buy frozen cooked shrimp and thaw them the day of)
1/4 cup chopped basil
1. Put all ingredients except basil and shrimp together in a small jar. Shake well to combine and allow to sit in the fridge. You can do this 1 day ahead.
2. Combine shrimp and marinade and let stand for about an hour.
3. Right before serving toss with the basil. Place on a platter and enjoy!
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