I wasn't able to take a pic of this dish but the sauce was really good! It was a nice balance of tart and sweet and since Brian loves vinegar, I will definitely make this again!
Ingredients:
1/2 cup balsamic vinegar
2 cloves garlic, peeled and smashed
4 sprigs thyme
3 tbsp. honey
3 tbsp. butter, at room temp
Directions:
1. Combine the vinegar, garlic, and thyme in a small saucepan. Bring to a simmer over medium heat. Continue to simmer until reduced by half, about 5-10 minutes. Add the honey and simmer until mixture has thickened slightly, about 3 to 4 minutes. Make sure to stir every once in a while so the sauce doesn't burn. Stir in the butter and set sauce aside.
2. Cook meat of your choice, beef and pork are the best choice. Once the meat is rested and sliced, drizzle the sauce over top and serve!
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