Wednesday, June 29, 2016
Goat Cheese, Apple, and Pecan Salad
This salad started when I found some glazed pecans in the nut section of my grocery store. There's a salad at a restaurant I like that uses the pecans and also has goat cheese. For a little brightness and crunch I added the green apple. I would definitely make this salad again, it was easy and tasty!!
Ingredients:
1 rotisserie chicken
1 green apple (granny smith), sliced
1/4 cup glazed pecans (purchased or home made)
Goat cheese crumbles
Lettuce of your choice (romaine or mixed baby greens)
Balsamic Vinaigrette (recipe here)
Croutons (purchased or home made)
Directions:
1. Place lettuce on a plate.
2. Scatter pieces of chicken, slices of apple, goat cheese, pecans, and croutons over the lettuce.
3. Drizzle a few teaspoons of dressing over everything and season with a sprinkle of salt and pepper.
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