Skirt Steak Marinade for Tacos

This marinade is really tasty and goes well with all kinds of steak. If you want to make these tacos a little lighter you can get butter lettuce and use that as the taco shell/tortilla!


Ingredients

1 orange, thinly sliced, divided
2 limes, thinly sliced, divided
1/2 onion, peeled and thinly sliced, divided
2 pounds skirt steak
Salt and freshly ground black pepper
garlic and onion powder sprinkled on both sides of meat
1 cup light-colored beer, preferably lager
1 tbs. soy sauce
1 tsp. Worcestershire sauce

Directions

1. Scatter half the orange slices, half the lime slices, and half the onion slices, on the bottom of a glass dish large enough to hold the skirt steak. Sprinkle the skirt steak all over with garlic powder, onion powder,  salt and pepper and place in the prepared baking dish. Scatter the remaining oranges, onions, and lime over the skirt steak.

2. Combine the beer, soy sauce, and Worcestershire sauce in a small bowl. Pour over the skirt steak. Cover in plastic and allow to marinate at least 4 hours or overnight in the fridge.

3. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

4. Remove the meat from the marinade. Discard the marinade. Grill the steak to desired doneness, about 3 minutes per side for medium-rare. Let the steak rest for 10 minutes. Transfer the grilled skirt steak to a cutting board and allow to rest.

5. While steak is resting prepare any other toppings for the tacos - pico de gallo, avocado slices, sour cream, lettuce, etc.

6. Slice the steak once it has rested and serve!