This dish was made entirely of leftovers. I used the make ahead rolls and some steak from my flank steak salad.
Ingredients:
Sliced cooked steak
your favorite BBQ sauce
2 dinner rolls per person
quesco fresco
Directions:
1. Warm rolls in a 350 degree oven for 3-4 minutes or until heated through.
2. Heat up the sliced steak in the BBQ sauce with a few tbs. of water to thin it out.
3. To serve cut rolls in half. Fill with the steak and top with queso fresco. Serve while still warm.
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