Creamy Caesar Salad

A lighter version of caesar salad. Instead of mayonnaise or a mix of mayo and sour cream I used greek yogurt. It has the tang of sour cream and the thick consistency of the mayo.  Use this on a caesar salad or a salad wrap!

1/2 cup plain greek yogurt
3 large garlic cloves, roasted, peeled, and minced
3 tbsp. lemon
1 tsp. dijon mustard
2 tsp. worchestire sauce
1/4 cup of parmesan cheese
Salt and Pepper
Olive oil to thin out dressing

1. Combine all ingredients but olive oil into a blender. Set blender at medium and mix until well combine. Taste for seasoning of salt and pepper.

2.  If dressing is too thick add some olive oil a tbs. at a time until it is the desired thickness.