Veal Schnitzel, Mashed Potatoes, and Cucumber Salad

I wanted to eat some Czech food so I made my fastest favorite Czech dish- Schnitzel. I always use veal because it is a very tender piece of meat. I love to serve the schnitzel with mashed potatoes for creaminess and the cucumber salad for extra acidity. All three items really complement each other and make me feel very Czech!


Here are the links for the recipes:

Cucumber Salad: Try to make this a day in advance or very early the day of so the flavors have time to meld together.

http://kleinanddine.blogspot.com/2011/07/schnitzel-mashed-potatoes-and-cucumber.html


Mashed Potatoes: Make these the day of, in advance, so you only have to heat them up when it's time to eat. Use either russet potatoes or yukon gold potatoes.

http://kleinanddine.blogspot.com/2010/02/garlic-mashed-potatoes.html


Schnitzel: Bread this lightly and fry right before serving.

http://kleinanddine.blogspot.com/2009/10/weiner-schnitzel-with-mashed-potatoes.html