Thursday, July 28, 2011

Caprese Skewers





These are a way to get a caprese salad in a small bite size way. You can either marinate the cheese and tomatoes with a balsamic vinagrette or drizzle the finished skewers.

Ingredients:

cherry tomatoes
basil leaves
mozzarella-cubed into small bite sizes

Vinagrette:
5 tbs. olive oil
1 tbs. balsamic vinegar
zest of 1 lemon
salt and pepper

Directions:

1. Combine ingredients for vinegrette. Whisk or shack together (can be done in advance. Pour over cheese or tomatoes and cover well or store dressing separately.

2. On day of, skewer 1 cherry tomato, 1 small basil leaf, and 1 piece of cheese.

3. Keep in fridge until ready to serve. Drizzle last minute if you didn't marinate prior

2 comments:

  1. although a little more difficult and expensive, i bet a nice, soft fresh mozzarella would have been amazing with this. but this is a wonderful appetizer for a party. good job, girl!

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  2. thanks! I got some awesome fresh mozz from my deli and it was delicious!

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