Steak and Eggs

If you ever want a really filling breakfast with lots of protein, this is the meal for you! I personally love steak so getting an excuse to eat it in the morning is good to me. Thank goodness I went on a big hike in the forest by my friends cabin after this meal! haha

Ingredients:

1 steak
3 eggs
2 slices of potato already pre-cooked
butter
salt and pepper


Directions:

1. Pull steak out of fridge and season with salt and pepper and allow to come to room temp. Preheat oven to 350 degrees

2. Crack eggs into a bowl and whisk together. Set aside.

3. Place a large pan over high heat with a dab of butter. Place the steak and cook on one side for about 4 minutes or until a nice brown crust forms.

4. Flip steak and cook on other side for another 4 minutes. If steak isn't done to your liking at this point, place it in the oven and allow to cook.

5. While steak finishes cooking, start heating up the already cooked potatoes. I cut mine up so they looked a little more like breakfast potatoes.

6. When steak is done, remove it from the oven and place somewhere to rest for 5 minutes.

7. As steak rests, cook eggs to your liking. We did scrambled but you could also do fried eggs with a runny yolk.

8. When eggs and potatoes are done, put on a plate and then thinly slice the steak and serve all together!