This dish is a Czech favorite of mine. We like to make it for special occasions because veal can be a little pricey. Most stores don't carry veal but you ca order it and they will get it for you. Do this a few days before you plan to serve it. If you don't like the idea of eating veal you can do this same thing with thinly sliced pork or thin cuts of tender beef like the tenderloin.
I've already posted this recipe on here in October so look for it there. This dish is so tasty and it turned out really well this time. Give it a try if your looking for something new!
No comments:
Post a Comment