For this dish I used my basic meatloaf recipe. We've had this recipe for a really long time and this time I had to be creative because I didn't have milk but I had heavy cream. I combined 1/16 cup of cream to 3/16 cup of water. This seemed to work really well and the meatloaf tasted exactly the same. Instead of mashed potatoes I went for the baked potato because it was faster which sounds strange. It's quick because I microwave it for 5 minutes after poking it with a fork (if there isn't vent holes for the steam in the potato, it will explode!) This is such a homey meal that makes you feel good deep down inside.
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