Eggs in Purgatory refers to cooking the egg right in the tomato sauce. This adds a lot of flavor and is an easy sauce for the dish. I also love that this is yet another eggs and bacon dish.
Ingredients:
1/2 cup tomato sauce
1 egg
1/2 bagel, toast, or english muffin
grated parmesan cheese
2 slices of bacon
Directions:
1. cook bacon until it is nice and crispy. Drain on paper towels and set aside.
2. Toast bagel and butter lightly.
3. Place tomato sauce into a small saucepan. Crack an egg on top and season with salt and pepper. Cook for about 2 minutes over low heat then place a lid on top and continue to cook until whites are set but yolk is still runny. You'll want to stir the tomato sauce but try to leave egg alone.
4. Once egg is finished, place on top of bagel. If sauce is really thick from cooking, add a tablespoon of water and stir to combine. Spoon sauce over egg. Sprinkle a little parmesan cheese on top and serve with bacon.
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