I always keep eggs and bacon in my fridge because they can be used in a ton of dished but my favorite is to use them for breakfast. I wanted to add more flavor to the scrambled eggs so I finely chopped some onion and sauted it before cooking the eggs. Then dump the eggs in, add a small amount of grated cheese and cook until eggs are done to your liking. I went ahead and made the bacon extra crispy because I love the texture contrast to the eggs and english muffin. You can use any kind of toast but I like the nooks and crannies of the muffin haha.
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