This is a scrumptous sandwich. I had one for dinner but it's great for breakfast or lunch too. It's filling but not overly so. This recipe is exactly the same as my fried egg sandwich but instead of bread, I used an english muffin. So if you want to make this one look up that recipe in October of 2009. If you don't like the frying egg method you could scramble some eggs and place that in the sandwich instead.
This sounds a little weird but I love the sound of bacon cooking in a pan. The sweet sound of it, sizzling away, browning and getting crisp. It's just so satisfying. haha ok rant over.
Tips for this sandwich:
1. Lots of bacon adds a great crunchy contrast to the rest of the dish so I suggest piling it on! haha
2. Try to keep the egg maintained into a small shape so it fits onto the english muffin. It'll over hang the edges no matter what but it looks prettier if you keep the egg small.
3. Covering the egg while cooking over low heat allows the cheese to melt better
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