Everybody needs a good breakfast to start off the day right. Here's one of my favorites. I've already made hash browns but I'm making a new version of them. These are more similar to a country fried potato but either way, potatoes are delicious! haha. I love this breakfast because it only takes one pan to make and it's really filling. It's not the lightest or healthiest way to start the day but it sure is tasty!
Ingredients:
2 eggs
2 pieces of bacon
1/2 baked potato, cut into bite size chunks
butter, salt, pepper
Directions:
1. Cook bacon in a large skillet till done to your likeness. Set aside on paper towels
2. Using a little of the bacon fat, cook potatoes. Toss every 30 seconds and add a little butter if pan gets dry. Cook for about 5-10 minutes until warmed through and have a nice crust on the outside
3. Make the scrambled eggs. Add a tiny dab of butter into the skillet over medium heat. Crack egg into pan and season with a pinch of salt. Stir and scramble with a rubber spatula. Keep stirring until eggs are done to your liking.
4. Plate all three together and enjoy the deliciousness!
i feel that eating a heavier breakfast is perfectly fine seeing as how it's the most important meal of the day! plus, i'd rather eat something more hefty in the morning and burn it off during the day rather than eating a heavy dinner and immediately going to sleep.
ReplyDeletewe definitely have to cook breakfast when you're here. matt's a big breakfast person.. but you gotta let him cook his own scrambled eggs. they're a work of art.