Fried Egg Sandwich

I love a fried egg sandwich. It's definitely a special breakfast treat cuz it's not the healthiest way to start the day but it's just so good! To balance this one out I think I'll do some sit up because I'll be cooking for friends most of the weekend so I'll probably eat a lot of it haha. It's also a relatively quick breakfast which is nice. and a tip for any hung over fans out there, it's a great hangover fix!

Ingredients:
1 egg
2 pieces of bread
2 slices bacon
1 slice american cheese

This makes one sandwich so multiply by number of sandwiches you want to make.


Directions:

1. Toast bread and butter. set aside.

2. Crisp bacon in a dry saute pan until done to your liking. Drain on paper towels

3. Empty pan of most of bacon fat leaving about a teaspoon in the pan. Crack an egg into the pan and season with salt and pepper.

4. Let cook for 1 minute on medium low heat. Flip egg over and place cheese on top. Cover pan with lid and steam cheese and egg for about 2 minutes for runny yolks and 4 minutes for hard set.

5. to build sandwich: place egg onto one piece of toast. Place bacon on top, you usually need to break it in half to fit on sandwich. Put the other piece of toast on top and cut sandwich. Try to cut sandwich in middle of yolk so it runs into sandwich and you can dip it and it makes it extra yummy.