Potato Salad

This recipe is honestly just for me to have for the future. No story, no picture :)

Ingredients:

3 Lb Yukon gold potatoes, peeled and chopped into ½ inch pieces

1 ½ cup mayonnaise

1 small red onion, finely diced

1 tbsp. Dijon mustard

1 tbsp. lemon juice

¼ cup chopped pickles

½ tsp. paprika

¼ cup finely chopped chives

Salt and Pepper

 

Directions:

1. Peel and chop potatoes. Put into a large pot and cover with cold water. Add 1 tbsp. salt to water. Bring water to a boil and cook potatoes until they are easily pierced with a knife, about 12 to 15 minutes. Drain and allow to cool slightly.

2. In a large bowl combine mayo, red onion, mustard, lemon juice, pickles and paprika. Stir until well combined.

3. Fold the potatoes and chives into the mayo mix.

4. Refrigerate until ready to serve.