Monday, March 14, 2016

Skirt Steak Taco Salad


This last week I was on a no carb diet, a diet I don't think I will be repeating LOL. This meant tortillas were out but I love tacos, so I decided to make a taco salad. Basically everything that would be in a taco but instead lose the tortilla and put all of the toppings on a bed of lettuce. 

You can use any meat and taco toppings you like. For ease I would suggest skirt steak since it cooks quickly or do precooked meat like a rotisserie chicken. As the salad dressing I used sour cream but you could use your favorite salsa instead. 


Suggested Toppings:

Pico de Gallo
Avocado slices
Cheese
Sour Cream
Beans
Onion marinated in Lime
Radish, thinly sliced

No comments:

Post a Comment