A tostada, in Mexico, refers to a flat or bowl shaped tortilla that is toasted or deep fried. It's nice because its quick and simple to do and becomes the serving and eating utensil for the dish. I used a little of the left over pot roast, some beans from el polo loco, and some fresh avocado and lime. It was really yummy and satisfying as a quick lunch before work. You can add any other taco toppings you like such as lettuce, cheese, sour cream, salsa, etc.
What's great about a tostada is that it's a good vessel for all kinds of flavors. You can use chicken or beef, savory or sweet (put cinnamon and sugar on the cooked tortilla, yum). The possibilities are endless.
Ingredients;
oil for frying (canola or vegetable)
1-3 tortillas per person, dependso n how hungry
enough of your toppings for everyone
Directions:
1. Heat a saute pan with about 1/4 inch of oil.
2. Add the tortillas and fry until lightly browned on the edges. Turn over and fry the other side. Once both sides are browned and crispy, drain on a paper towel and season with salt while the tortillas are still hot.
3. Keep all of the tortillas in a dish towel until ready to serve. (serve ASAP so they stay crunchy).
4. When ready to eat just load on your topping the way you like and enjoy. This could be fun for kids because they get to create their own dish before eating it.
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